
Raspberry Leaf is a versatile herb that comes from the red raspberry plant. It has been used for centuries in traditional medicine for its numerous health benefits, particularly for women’s health. The leaves are typically harvested during the spring and summer months and dried for use in teas, tinctures, and herbal remedies. Known for its subtle, slightly bitter flavor, Raspberry Leaf is often described as tasting similar to black tea. It is a popular choice among herbalists for its gentle yet effective medicinal properties.
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Raspberry Leaf is generally considered safe for consumption and handling, especially when used in the form of tea or other herbal preparations.

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